| Record ID | ia:b21524373 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21524373/b21524373_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21524373/b21524373_meta.mrc |
LEADER: 01205nam 2200313 a 4500
007 cr
008 s1906 enk s 000 eng
035 $a(Leeds)b13081329
035 $a(UkLW)b21524373
091 $aLeeds003919667
245 00 $aReasons, rules, and recipes for using the Cow and Gate Milk Powder, with a few suggestive menus for flesh-eaters and non-flesh-eaters, and an introduction /$cby a practical housekeeper ; revised by Eustace Miles.
260 $a[Guildford?] :$bthe author,$c1906.
300 $a164, [2] p ;$c17 cm.
510 4 $aNot in Driver.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aDried milk.
650 0 $aCooking (Dried foods)
655 0 $aElectronic books.
700 1 $aMiles, Eustace,$d1868-1948.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21524373
907 $a.b21524373
966 $lblspc$aCookery A$cREA
902 $a130917
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0