| Record ID | ia:b2152564x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b2152564x/b2152564x_marc.xml |
| Download MARC binary | https://www.archive.org/download/b2152564x/b2152564x_meta.mrc |
LEADER: 01114nam 2200301 a 4500
007 cr
008 971020s1837 fr a s 000 fre
035 $a(Leeds)b18018270
035 $a(UkLW)b2152564x
091 $aocm17885374
100 1 $aAudot, L.-E$q(Louis-Eustache),$d1783-1870.
245 13 $aLa cuisini©·re de la campagne et de la ville, ou nouvelle cuisine ©♭conomique ... /$cpar M. L.-E.A.
250 $aVingt-uni©·me ©♭dition, corrig©♭e et augment©♭e.
260 $aParis :$bAudot, Libraire-©diteur,$c1837.
300 $a480 p :$bill ;$c18 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, French.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b2152564x
907 $a.b2152564x
966 $lblspc$aCookery B$cAUD
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$ffre$gfr $h3$i0