MARC record from Internet Archive

LEADER: 01886nam 2200337 a 4500
007 cr
008 971105s1790 enka s 001 eng
010 $alc85665786
035 $a(Leeds)b18051509
035 $a(UkLW)b21526072
091 $alc85665786
100 1 $aPeckham, Ann.
245 14 $aThe complete English cook, or, Prudent housewife :$bbeing a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant /$cby Ann Peckham of Leeds ... [etc.]
250 $aThe fourth edition, to which added, a supplement, containing forty-nine receipts, never before printed.
260 $aLeeds :$bPrinted for Thomas Wright, John Binns, William Fawdington, and Wilson, Spence and Mawman, York : and sold by G.C.J. and J. Robinson, and W. Bent ..., J. Wallis ... London,$c[1790?]
300 $a242, [10] p :$bill ;$c17 cm ;$c12mo.
500 $aAnother issue also published [1790?]
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English$xEarly works to 1800.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21526072
907 $a.b21526072
966 $lblspc$aCookery A$cPEC$n4 leaves of the Index are bound in before the text, in error
902 $a120125
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0