| Record ID | ia:b21526242 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21526242/b21526242_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21526242/b21526242_meta.mrc |
LEADER: 01401nam 2200337 a 4500
007 cr
008 971110s1834 enk s 000 eng
010 $alc73170104
035 $a(Leeds)b18058231
035 $a(UkLW)b21526242
091 $alc73170104
100 1 $aHumelbergius, Dick,$csecundus.
245 10 $aApician morsels :$bor, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c.
260 $aLondon :$bWhittaker, Treacher,$c1834.
300 $aviii, 348 p :$bfront ;$c18 cm.
500 $aBy Dick Humelbergius Secundus.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aGastronomy.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21526242
907 $a.b21526242
966 $lblspc$aCookery A$cHUM
966 $lblspc$aCookery A$cHUM
966 $lblspc$aCookery A$cHUM
902 $a130830
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0