| Record ID | ia:b21526400 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21526400/b21526400_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21526400/b21526400_meta.mrc |
LEADER: 01369nam 2200337 a 4500
007 cr
008 971110s1810 stk s 000 eng
035 $a(Leeds)b18058899
035 $a(UkLW)b21526400
091 $aocm29297111
100 1 $aFrazer,$cMrs.
245 14 $aThe practice of cookery, pastry, and confectionary :$bin three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. /$cby Mrs. Frazer.
250 $aThe sixth edition, improved and enlarged.
260 $aEdinburgh :$bPrinted for Peter Hill,$c1810.
300 $axiv, 304 p :$bill ;$c19 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, Scottish.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21526400
907 $a.b21526400
966 $lblspc$aCookery A$cFRA
966 $lblspc$aCookery A$cFRA
966 $lblspc$aCookery A$cFRA
966 $lblspc$aCookery A$cFRA
902 $a140423
998 $adigi$b22-10-14$cm$dv$en$feng$gstk$h4$i0