| Record ID | ia:b21526515 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21526515/b21526515_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21526515/b21526515_meta.mrc |
LEADER: 01695nam 2200349 a 4500
007 cr
008 971112s1888 enka s 001 eng
010 $alc78321893
035 $a(Leeds)b18063147
035 $a(UkLW)b21526515
043 $ae-uk-en
091 $alc78321893
100 1 $aFrancatelli, Charles Elm©♭,$d1805-1876.
245 14 $aThe cook's guide and housekeeper's & butler's assistant :$ba practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages /$cby Charles Elm©♭ Francatelli.
250 $aSixty-second thousand.
260 $aLondon :$bRichard Bentley and Son,$c1888.
300 $axx, 524 p., [1] leaf of plates :$bill ;$c18 cm.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
650 0 $aInternational cooking.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21526515
907 $a.b21526515
966 $lblspc$aCookery A$cFRA$nWanting: plates facing pp. 114 and 130
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0