| Record ID | ia:b21527210 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21527210/b21527210_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21527210/b21527210_meta.mrc |
LEADER: 01161nam 2200325 a 4500
007 cr
008 971114s1895 enk s 000 eng
035 $a(Leeds)b18069423
035 $a(UkLW)b21527210
091 $aocm34540625
100 1 $aYorke-Davies, Nathaniel Edward,$d1844-
245 10 $aFoods for the fat :$ba treatise on corpulence, and its scientific dietary cure /$cby Nathaniel Edward Yorke-Davies.
250 $aSeventh edition, eighteenth thousand.
260 $aLondon :$bChatto & Windus,$c1889.
300 $axii, 130 p ;$c18 cm.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 2 $aObesity.
650 2 $aDiet, Reducing.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21527210
907 $a.b21527210
966 $lblspc$aCookery A$cYOR
902 $a031110
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0