| Record ID | ia:b21528093 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21528093/b21528093_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21528093/b21528093_meta.mrc |
LEADER: 01010nam 2200301 a 4500
007 cr
008 s1890 enk s 000 eng
035 $a(Leeds)b18092470
035 $a(UkLW)b21528093
100 1 $aBlack, Margaret.
245 10 $aSuperior cookery /$cby Mrs. Black.
250 $aSecond edition.
260 $aLondon ;$aGlasgow :$bWilliam Collins, sons, & company,$c[189-?]
300 $a200 p ;$c19 cm.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21528093
907 $a.b21528093
966 $lblspc$aCookery A$cBLA
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0