| Record ID | ia:b21528366 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21528366/b21528366_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21528366/b21528366_meta.mrc |
LEADER: 01088nam 2200301 a 4500
007 cr
008 971127s1887 xxua s 000 eng
035 $a(Leeds)b18095069
035 $a(UkLW)b21528366
091 $aIAUGAES0492-B
100 1 $aLincoln, Mary J.$q(Mary Johnson),$d1844-1921.
245 10 $aMrs. Lincoln's Boston cook book :$bWhat to do and what not to do in cooking /$cby Mrs. D.A. Lincoln.
250 $a[New impression]
260 $aBoston :$bRoberts,$c1887, c1833.
300 $axiv, 536 p :$billus ;$c20 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, American.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21528366
907 $a.b21528366
966 $lblspc$aCookery A$cLIN
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$gxxu$h0$i0