| Record ID | ia:b2152922x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b2152922x/b2152922x_marc.xml |
| Download MARC binary | https://www.archive.org/download/b2152922x/b2152922x_meta.mrc |
LEADER: 01156nam 2200301 a 4500
007 cr
008 s1910 enk s 000 eng
035 $a(Leeds)b18100417
035 $a(UkLW)b2152922x
245 00 $aBritish everyday cookery, revised and greatly enlarged :$bcontaining 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping.
260 $aLondon :$bWhitcombe and Tombs,$c[1910]
300 $a391 p., 4 leaves of plates :$bill ;$c19 cm.
500 $aAnon.
500 $a"(75th thousand)"
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b2152922x
907 $a.b2152922x
966 $lblspc$aCookery A$cBRI
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0