| Record ID | ia:b21529401 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21529401/b21529401_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21529401/b21529401_meta.mrc |
LEADER: 01685nam 2200373 a 4500
007 cr
008 971211s1780 enkch s 000 eng
010 $alc44031282
035 $a(Leeds)b18175363
035 $a(UkLW)b21529401
043 $ae-uk-en
091 $alc44031282
245 04 $aThe forme of cury :$ba roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
260 $aLondon :$bprinted by J. Nichols,$c1780.
300 $aiv, xxxvi, 188 p :$bfront. (port.) facsim ;$c22 cm ;$c8vo.
500 $aEdited by Samuel Pegge.
500 $aFrontispiece engraving of Samuel Pegge dated 1785.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English$xEarly works to 1800.
655 0 $aElectronic books.
700 1 $aPegge, Samuel,$d1704-1796.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21529401
907 $a.b21529401
966 $lblspc$aCookery A$cFOR
966 $lblspc$aCookery A$cFOR
966 $lblspc$aCookery A$cFOR$nWanting: frontispiece
966 $lblspc$aCookery A$cFOR
902 $a140120
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0