| Record ID | ia:b21529486 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21529486/b21529486_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21529486/b21529486_meta.mrc |
LEADER: 01774nam 2200385 a 4500
007 cr
008 971212s1820 enka s 001 eng
010 $alc75318106
035 $a(Leeds)b18180759
035 $a(UkLW)b21529486
091 $alc75318106
100 1 $aJarrin, W. A.$q(William Alexis),$d1784-1848.
245 14 $aThe Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance /$cby G.A. Jarrin.
260 $aLondon :$bprinted for John Harding,$c1820.
300 $axxiv, 280 p., [3] leaves of plates (2 fold.) :$bill ;$c23 cm.
500 $aLater editions published under name: W. A. Jarrin.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aConfectionery.
650 0 $aDesserts.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21529486
907 $a.b21529486
966 $lblspc$aCookery D$cJAR$nWanting preliminary leaf (blank)
966 $lblspc$aCookery D$cJAR
966 $lblspc$aCookery D$cJAR
966 $lblspc$aCookery D$cJAR
966 $lblspc$aCookery Camden D$cJAR
902 $a130110
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0