| Record ID | ia:b2152953x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b2152953x/b2152953x_marc.xml |
| Download MARC binary | https://www.archive.org/download/b2152953x/b2152953x_meta.mrc |
LEADER: 01501nam 2200373 a 4500
007 cr
008 971212s1853 enkac s 001 eng
010 $alc07028286
035 $a(Leeds)b18180826
035 $a(UkLW)b2152953x
091 $alc07028286
100 1 $aSoyer, Alexis,$d1809-1858.
245 14 $aThe pantropheon: or, History of food, and its preparation, from the earliest ages of the world /$cby A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.
260 $aLondon :$bSimpkin, Marshall,$c1853.
300 $axvi, 474, [2] p, 42 leaves of plates :$bill., 1 port ;$c25 cm.
500 $aAdvertisements: pp. 471-[475]
500 $a"Table of references to ancient and modern writers": p. 413-443.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aFood.
650 0 $aGastronomy.
650 0 $aCooking.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b2152953x
907 $a.b2152953x
966 $lblspc$aCookery A$cSOY$nInscription by George Augustus Sala on half-title
966 $lblspc$aCookery A$cSOY
966 $lblspc$aCookery A$cSOY
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0