| Record ID | ia:b21530075 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21530075/b21530075_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21530075/b21530075_meta.mrc |
LEADER: 01184nam 2200325 a 4500
007 cr
008 971217s1914 enka s 001 eng
035 $a(Leeds)b18189313
035 $a(UkLW)b21530075
091 $aocm15623813
100 1 $aFinck, Henry Theophilus,$d1854-1926.
245 10 $aFood and flavor :$ba gastronomic guide to health and good living /$cby Henry T. Finck ; illustrated by Charles S. Chapman.
260 $aLondon :$bJohn Lane, the Bodley Head,$c1914.
300 $axviii, 594 p :$bill ;$c21 cm.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aGastronomy.
655 0 $aElectronic books.
700 1 $aChapman, Charles S.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21530075
907 $a.b21530075
966 $lblspc$aCookery A$cFIN
966 $lblspc$aCookery Camden A$cFIN
902 $a110708
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0