| Record ID | ia:b21530579 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21530579/b21530579_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21530579/b21530579_meta.mrc |
LEADER: 01213nam 2200289 a 4500
007 cr
008 s1781 stk s 000 eng
035 $a(Leeds)b18241918
035 $a(UkLW)b21530579
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bTo which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /$cby H. Glasse.
260 $aEdinburgh :$bprinted for Alexander Donaldson,$c1781.
300 $avi, [18], 440, [24] p ;$c18 cm ;$c8vo.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English$xEarly works to 1800.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21530579
907 $a.b21530579
966 $lblspc$aCookery A$cGLA
902 $a130110
998 $adigi$b22-10-14$cm$dv$en$feng$gstk$h4$i0