| Record ID | ia:b21530610 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21530610/b21530610_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21530610/b21530610_meta.mrc |
LEADER: 01532nam 2200349 a 4500
007 cr
008 980120s1791 ie a s 000 eng
035 $a(Leeds)b18242352
035 $a(UkLW)b21530610
091 $aCTYAPBE2519-B
100 1 $aTrusler, John,$d1735-1820.
245 14 $aThe honours of the table, or, rules for behavior during meals :$bwith the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life /$cBy the author of Principles of politeness, &c.
260 $aDublin :$bPrinted by W. Sleater,$c1791.
300 $a126 p :$bill ;$c15 cm ;$c18mo.
500 $aBy John Trusler, the editor of Lord Chesterfield's Principles of politeness.
510 4 $aESTC N018608.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aTable etiquette.
650 0 $aCarving (Meat, etc.)
650 0 $aEtiquette.
650 0 $aGrocery shopping.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21530610
907 $a.b21530610
966 $lblspc$aCookery A$cTRU
902 $a031110
998 $adigi$b22-10-14$cm$dv$en$feng$gie $h4$i0