Record ID | ia:b21531055 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/b21531055/b21531055_marc.xml |
Download MARC binary | https://www.archive.org/download/b21531055/b21531055_meta.mrc |
LEADER: 00973nam 2200301 a 4500
007 cr
008 980123s1907 stka s 001 eng
035 $a(Leeds)b18253647
035 $a(UkLW)b21531055
043 $ae-uk-st
091 $aCLAG93-B10992
245 04 $aThe Feill cookery book.
260 $aGlasgow :$bM'Naughtan & Sinclair,$c1907.
300 $a248 p :$bill ;$c19 cm.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, Scottish.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21531055
907 $a.b21531055
966 $lblspc$aCookery A$cFEI
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$gstk$h4$i0