| Record ID | ia:b21531456 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21531456/b21531456_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21531456/b21531456_meta.mrc |
LEADER: 01336nam 2200313 a 4500
007 cr
008 980203s1859 enka s 000 eng
010 $alc46034720
035 $a(Leeds)b18279958
035 $a(UkLW)b21531456
091 $aocm02613184
100 1 $aActon, Eliza,$d1799-1859.
245 10 $aModern cookery, for private families :$breduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained /$cBy Eliza Acton.
250 $aNewly revised and much enlarged edition, copiously illustrated.
260 $aLondon :$bLongman, Brown, Green, Longmans, and Roberts,$c1859.
300 $axlvii, 643 p :$billus., plates ;$c19 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21531456
907 $a.b21531456
966 $lblspc$aCookery A$cACT
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0