| Record ID | ia:b21531584 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21531584/b21531584_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21531584/b21531584_meta.mrc |
LEADER: 01378nam 2200289 a 4500
007 cr
008 s1860 enk s 000 eng
035 $a(Leeds)b18280766
035 $a(UkLW)b21531584
245 14 $aThe cookmaid's complete guide, and the art of cookery made easy :$bbeing the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience /$cby a lady.
260 $aLondon :$bThomas Dean & Son,$c[ca.1860]
300 $axxxiv, 174 p ;$c17 cm.
500 $aAnon.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
650 0 $aHousehold employees$xHandbooks, manuals, etc.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21531584
907 $a.b21531584
966 $lblspc$aCookery A$cCOO
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0