MARC record from Internet Archive

LEADER: 01510nam 2200301 a 4500
007 cr
008 s1791 ie s 000 eng
035 $a(Leeds)b18346455
035 $a(UkLW)b21532874
100 1 $aFrazer,$cMrs.
245 14 $aThe practice of cookery, pastry, pickling, preserving, &c :$bcontaining figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c /$cby Mrs. Frazer.
260 $aDublin :$bprinted for Messrs. R. Cross, G. Burnet ... [et al.],$c1791.
300 $axv, [1], 248 p :$bplates, ill ;$c18 cm ;$c12mo.
500 $aBased on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
655 0 $aElectronic books.
700 1 $aMaciver, Susanna.$tCookery and pastry.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21532874
907 $a.b21532874
966 $lblspc$aCookery A$cFRA
902 $a120125
998 $adigi$b22-10-14$cm$dv$en$feng$gie $h4$i0