| Record ID | ia:b21533076 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21533076/b21533076_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21533076/b21533076_meta.mrc |
LEADER: 00947nam 2200277 a 4500
007 cr
008 s1877 enk s 000 eng
035 $a(Leeds)b18350173
035 $a(UkLW)b21533076
100 1 $aBuckmaster, J. C.$q(John Charles),$d1820-
245 10 $aCookery /$cby J.C. Buckmaster.
260 $aLondon :$bEdward Stanford,$c1877.
300 $a32 p ;$c16 cm.
490 0 $aSimple lessons for home use.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21533076
907 $a.b21533076
966 $lblspc$aCookery A$cBUC
902 $a030725
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0