| Record ID | ia:b21533283 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21533283/b21533283_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21533283/b21533283_meta.mrc |
LEADER: 01294nam 2200301 a 4500
007 cr
008 s1847 enk s 000 eng
035 $a(Leeds)b18355717
035 $a(UkLW)b21533283
100 1 $aActon, Eliza,$d1799-1859.
245 10 $aModern cookery, in all its branches :$breduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness /$cby Eliza Acton.
250 $aSixth edition, to which are added, directions for carving.
260 $aLondon :$bLongman, Brown, Green, and Longmans,$c1847.
300 $axlviii, 608, 32 p :$bplates, ill ;$c17 cm.
500 $aPublisher's advertisements: 32 pp. at end.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21533283
907 $a.b21533283
966 $lblspc$aCookery A$cACT
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0