| Record ID | ia:b21533520 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21533520/b21533520_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21533520/b21533520_meta.mrc |
LEADER: 01083nam 2200277 a 4500
007 cr
008 s1910 ie s 000 eng
035 $a(Leeds)b18358767
035 $a(UkLW)b21533520
245 00 $a"Ui breasail" home recipe cookery book /$ccompiled by Mrs. Margaret Hamilton; with foreword by Her Excellency the Countess of Aberdeen.
260 $aDublin and Belfast :$bthe Educational Company of Ireland,$c[ca.1910]
300 $a[8], 202 p ;$c19 cm.
500 $aIssued by Dolphin's Barn branch, Dublin.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
655 0 $aElectronic books.
700 1 $aHamilton, Margaret.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21533520
907 $a.b21533520
966 $lblspc$aCookery A$cHAM
902 $a030725
998 $adigi$b22-10-14$cm$dv$en$feng$gie $h0$i0