| Record ID | ia:b21537379 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21537379/b21537379_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21537379/b21537379_meta.mrc |
LEADER: 01009nam 2200301 a 4500
007 cr
008 870721s1914 nyu s 000 eng
010 $a14018055
035 $a(Leeds)b31823476
035 $a(UkLW)b21537379
091 $a22b10028869
100 1 $aSherman, Henry Clapp,$d1875-1955.
245 10 $aFood products /$cHenry C. Sherman.
260 $aNew York :$bMacmillan,$c1914.
300 $aix, 594 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographies.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21537379
907 $a.b21537379
966 $lblspc$aCookery Camden A$cSHE
902 $a110714
998 $adigi$b22-10-14$cm$dv$en$feng$gnyu$h0$i0