| Record ID | ia:b21537410 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21537410/b21537410_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21537410/b21537410_meta.mrc |
LEADER: 01070nam 2200313 a 4500
007 cr
008 891010s1908 nyua sb 000 eng
035 $a(Leeds)b31824870
035 $a(UkLW)b21537410
091 $a22b10828059
100 1 $aSnyder, Harry,$d1867-1927.
245 10 $aHuman foods and their nutritive value /$cby Harry Snyder.
260 $aNew York :$bMacmillan,$c1908.
300 $axvi, 362 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographic references and index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 2 $aFood.
650 2 $aNutrition.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21537410
907 $a.b21537410
966 $lblspc$aCookery Camden A$cSNY
902 $a110714
998 $adigi$b22-10-14$cm$dv$en$feng$gnyu$h0$i0