| Record ID | ia:b21537562 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21537562/b21537562_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21537562/b21537562_meta.mrc |
LEADER: 01502nam 22003492 4500
007 cr
008 760428s1913 enkaf sb 001 0 eng c
010 $aagr14001039 //r
035 $a(Leeds)b31828681
035 $a(UkLW)b21537562
091 $a0712914116
110 2 $aFood Education Society (Great Britain)
245 10 $aRearing an imperial race :$bcontaining a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc /$cEdited by Charles E. Hecht.
260 $aLondon :$bPub. for the National food reform association by the St. Catherine press,$c1913.
300 $axlviii, 508 p. :$bincl. front., plates ;$c22cm.
504 $aIncludes index and bibliographical footnotes.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aSchool children$xFood.
650 0 $aChildren$xHealth and hygiene.
650 0 $aDiet.
655 0 $aElectronic books.
700 1 $aHecht, Charles E.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21537562
907 $a.b21537562
966 $lblspc$aCookery Camden A$cHEC
902 $a110719
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0