| Record ID | ia:b21538116 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21538116/b21538116_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21538116/b21538116_meta.mrc |
LEADER: 01044nam 2200301 a 4500
007 cr
008 870902s1903 enk s 000 0 eng c
035 $a(Leeds)b31862445
035 $a(UkLW)b21538116
100 1 $aPoole, W. H.
245 10 $aCookery for the diabetic /$cby W.H. & Mrs. Poole ; with preface by Dr. Pavy.
250 $a4th ed.
260 $aLondon :$bLongmans, Green and Co.,$c1903.
300 $a64 p. ;$c18 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aDiabetes$xDiet therapy$xRecipes.
655 0 $aElectronic books.
700 1 $aPoole, W. H.,$cMrs.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21538116
907 $a.b21538116
966 $lblspc$aCookery Camden A$cPOO
902 $a110811
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0