| Record ID | ia:b21538876 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21538876/b21538876_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21538876/b21538876_meta.mrc |
LEADER: 01510cam 2200337 a 4500
007 cr
008 110902s1890 enk s 000 0 eng d
035 $a(Leeds)b31888434
035 $a(UkLW)b21538876
100 1 $aWells, Robert.
245 14 $aThe bread and biscuit baker's and sugar-boiler's assistant :$bincluding a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making /$cby Robert Wells.
250 $a2nd ed., with additional recipes.
260 $aLondon :$bCrosby Lockwood and Son,$c1890.
300 $axii, 106 p. ;$c19 cm.
500 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aBakers and bakeries.
650 0 $aBaking.
650 0 $aBread.
650 0 $aConfectionery.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21538876
907 $a.b21538876
966 $lblspc$aCookery Camden A$cWEL
902 $a110903
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0