| Record ID | ia:b2153908x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b2153908x/b2153908x_marc.xml |
| Download MARC binary | https://www.archive.org/download/b2153908x/b2153908x_meta.mrc |
LEADER: 01058cam 2200313 a 4500
007 cr
008 110909s1902 enk s 001 0 eng d
035 $a(Leeds)b31896522
035 $a(UkLW)b2153908x
100 1 $aJack, Florence B.
245 10 $aSoups, stocks, and pur©♭es /$cby Florence B. Jack.
260 $aLondon ;$aEdinburgh :$bT.C. & E.C. Jack,$c1902.
300 $avii, 111 p. ;$c17 cm.
490 1 $aDomestic arts series.
500 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aSoups.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
830 0 $aDomestic arts series.
907 $a.b2153908x
907 $a.b2153908x
966 $lblspc$aCookery Camden A$cJAC
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0