| Record ID | ia:b21539716 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21539716/b21539716_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21539716/b21539716_meta.mrc |
LEADER: 01186cam 22003371 4500
007 cr
008 821218s1877 nyu s 000 0 eng
010 $a07039854
035 $a(Leeds)b32732648
035 $a(UkLW)b21539716
091 $aocm02390625\
100 1 $aSchlickeysen, Gustav.
245 10 $aFruit and bread :$ba scientific diet /$cby Gustav Schlickeysen ; translated from the German, by M.L. Holbrook, with an appendix.
260 $aNew York :$bM.L. Holbrook,$c[1877]
300 $a227 p. :$bill. ;$c20 cm.
500 $aTranslation of Obst und Brod.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aVegetarianism.
650 0 $aDiet.
650 2 $aDiet, Vegetarian.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21539716
907 $a.b21539716
966 $lblspc$aCookery Bateman A$cSCH
902 $a130208
998 $adigi$b22-10-14$cm$dv$en$feng$gnyu$h0$i0