| Record ID | ia:b21955931 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21955931/b21955931_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21955931/b21955931_meta.mrc |
LEADER: 01532nam 2200301 a 4500
007 cr
008 060912s1892####||||||||s||||||||#||eng#u
035 $a(UkLW)b21955931
091 $a(RCPE)- *Fb 3.23
245 10 $aOn the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods : and the diseases which arise from faults of diet in early life : a series of lectures delivered in the post graduate course at St. Mary's Hospital, and at the Hospital for Sick Children, Great Ormond Street, 1887 /$cby W.B. Cheadle.
250 $a2nd ed., rev and enl.
260 $aLondon :$bSmith, Elder,$c1892.
300 $axiv, 244 p.
500 $aTitl: Half title: Principles and conditions of artificial feeding. Spine title: Artificial feeding and food disorders of infants.
535 2 $aThis material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
535 1 $aRoyal College of Physicians of Edinburgh.
650 0 $aInfant Food.
650 0 $aInfant Nutrition.
655 0 $aElectronic books.
700 1 $aCheadle, Walter B.$q(Walter Butler),$d1835-1910.
710 2 $aRoyal College of Physicians of Edinburgh.
759 $adigrcpe.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21955931
907 $a.b21955931
995 $aNew Library$e378110236$j- *Fb 3.23$yR378110236
998 $adigi$aelro$b02-12-14$cm$dv$en$feng$g$h0$i0