| Record ID | ia:b21961682 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21961682/b21961682_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21961682/b21961682_meta.mrc |
LEADER: 01124nam 2200289 a 4500
007 cr
008 071106s1894####||||||||s||||||||#||eng#u
035 $a(UkLW)b21961682
091 $a(RCPE)- Fc 1.70
245 10 $aPhysiology of the carbohydrates : their application as food and relation to diabetes /$cby F. W. Pavy.
260 $aLondon :$bJ. & A. Churchill,$c1894.
300 $ax, 280 p. :$bill.
535 2 $aThis material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
535 1 $aRoyal College of Physicians of Edinburgh.
650 0 $aDiabetes Mellitus.
650 0 $aCarbohydrates.
650 0 $aNutrition.
655 0 $aElectronic books.
700 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.
710 2 $aRoyal College of Physicians of Edinburgh.
759 $adigrcpe.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21961682
907 $a.b21961682
995 $aNew Library$e512370236$j- Fc 1.70$yR512370236
998 $adigi$aelro$b02-12-14$cm$dv$en$feng$g$h0$i0