| Record ID | ia:b21982892 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21982892/b21982892_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21982892/b21982892_meta.mrc |
LEADER: 01263nam 2200289 a 4500
007 cr
008 050914s1849####||||||||s||||||||#||eng#u
035 $a(UkLW)b21982892
091 $a(RCPE)- Ci 2.52
245 14 $aThe three kinds of cod liver oil : comparatively considered with reference to their chemical and therapeutic properties /$cby L.J. de Jongh ; translated from the German, with an appendix and cases, by Edward Carey.
260 $aLondon :$bTaylor, Walton and Maberly,$c1849.
300 $axii, 176 p.
500 $aProv: Inscribed "With Dr Carey's compliments"
535 2 $aThis material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
535 1 $aRoyal College of Physicians of Edinburgh.
650 0 $aCod Liver Oil.
655 0 $aElectronic books.
700 1 $aCarey, Edward.
700 1 $aJongh, Ludovicus Josephus de.
710 2 $aRoyal College of Physicians of Edinburgh.
759 $adigrcpe.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21982892
907 $a.b21982892
995 $aVice President's Rm.$e346420236$j- Ci 2.52$yR346420236
998 $adigi$aelro$b02-12-14$cm$dv$en$feng$g$h4$i0