| Record ID | ia:b22267669 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22267669/b22267669_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22267669/b22267669_meta.mrc |
LEADER: 01496cam 2200301 4500
007 cr
008 000000s1780 enk s eng
035 $a(RCS)a24015
035 $a(UkLW)b22267669
100 1 $aHardy, James,$d-1805.
245 13 $aAn answer to the letter addressed by Francis Riollay, physician of Newbury, to Dr. Hardy, on the hints given concerning the origin of the gout, in his publication on the colic of Devon :$bin which the several objections made by Dr. Riollay are considered, and the probability that the gout originates from the action of mineral substances, especially those conveyed into the human system by the medium of adulterated wines, is more fully insisted on /$cby James Hardy.
260 $aLondon :$bPrinted for T. Cadell, and Richardson and Urquhart,$c1780.
300 $a70, [1] p. ;$c20 cm. (8vo)
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aGout, etiology.
650 2 $aLead Poisoning.
650 2 $aWine, poisoning.
650 2 $aFood Contamination.
655 0 $aElectronic books.
710 2 $aRoyal College of Surgeons of England.
752 $aEngland$dLondon.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22267669
907 $a.b22267669
998 $adigi$b16-01-15$cm$dv$en$feng$g$h3$i0