| Record ID | ia:b22280017 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22280017/b22280017_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22280017/b22280017_meta.mrc |
LEADER: 01070cam 2200277 4500
007 cr
008 000000s1879 xx s eng
035 $a(RCS)a43231
035 $a(UkLW)b22280017
100 1 $aBlyth, Alexander Wynter,$d1844-1921.
245 14 $aThe composition of cows' milk in health and disease /$cby A. Wynter Blyth.
260 $aLondon :$bHarrison and Sons,$c1879.
300 $a11 p. ;$c22 cm.
500 $a'Reprinted from the Journal of the Chemical Society, August, 1879' - wrapper.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aMilk, chemistry.
655 0 $aElectronic books.
710 2 $aRoyal College of Surgeons of England.
752 $aEngland$dLondon.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22280017
907 $a.b22280017
998 $adigi$b16-01-15$cm$dv$en$feng$genk$h4$i0