| Record ID | ia:b22309184 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22309184/b22309184_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22309184/b22309184_meta.mrc |
LEADER: 01022cam 2200301 4500
007 cr
008 000000s1874 xx s eng
035 $a(RCS)a47564
035 $a(UkLW)b22309184
100 1 $aSmith, Edward,$d1818?-1874.
245 10 $aFoods /$cby Edward Smith.
250 $a3rd ed.
260 $aLondon :$bHenry S. King,$c1874.
300 $axvi, 485 p., [9] leaves of plates :$bill. ;$c18 cm.
500 $aIncludes index.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aFood.
650 2 $aNutrition.
655 0 $aElectronic books.
710 2 $aRoyal College of Surgeons of England.
752 $aEngland$dLondon.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22309184
907 $a.b22309184
998 $adigi$b16-01-15$cm$dv$en$feng$genk$h0$i0