| Record ID | ia:b22318872 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22318872/b22318872_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22318872/b22318872_meta.mrc |
LEADER: 01469cam 2200313 4500
007 cr
008 000000s1888 xx s rus
035 $a(RCS)a48980
035 $a(UkLW)b22318872
100 1 $aZibol'd, Vladimir Fedorovich,$d1858-
242 00 $aNutritive value of different joints of meat.
245 10 $aK voprosu ob opredielenii pitatel'nosti razlichnykh sortov miasa :$bdissertatsiia na stepen' doktora meditsiny /$cvracha Zibol'da ; tsenzorami dissertatsii po porucheniiu Konferentsii byli professory A.P. Dobroslavin, I.R. Tarkhanov i I.M. Sorokin.
260 $aS.-Peterburg :$bTip. Listka Ob''iavlenii R. Laferents,$c1888.
300 $a46 p. ;$c24 cm.
502 $a'Seriia dissertatsii, zashchishchavshiksia v Imperatorskoi Voenno-Meditsinskoi Akademii v 1887-88 uchedn. godu, no 11' - t.p.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aMeat.
650 2 $aNutritive Value.
655 0 $aElectronic books.
700 1 $aMaxwell, Theodore,$d1847-1914,$eformer owner.
710 2 $aRoyal College of Surgeons of England.
752 $aRussia$dSt Petersburg.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22318872
907 $a.b22318872
998 $adigi$b16-01-15$cm$dv$en$frus$gru $h0$i0