| Record ID | ia:b22393341 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22393341/b22393341_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22393341/b22393341_meta.mrc |
LEADER: 01309cam 2200325 4500
007 cr
008 000000s1829 xx s fre
035 $a(RCS)a58921
035 $a(UkLW)b22393341
100 1 $aBaer, Karl Ernst von,$d1792-1876.
245 10 $aHistoire du d©♭veloppement des animaux /$cpar Charles Ern. de Baer ; publi©♭e par G. Breschet.
246 3 $aHistoire du d©♭veloppement du poulet dans l'oeuf.
260 $a[Paris :$bs.n.,$c1829]
300 $a133 p. ;$c27 cm.
500 $a'Reprinted from: R©♭pert. g©♭n. d'anat. et physiol., Paris, 1829, viii' - NLM cat.
500 $aCaption title.
505 0 $aPremi©·re partie. Histoire du d©♭veloppement du poulet dans l'oeuf.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aChick Embryo.
655 0 $aElectronic books.
700 1 $aBreschet, G.$q(Gilbert),$d1784-1845.
710 2 $aRoyal College of Surgeons of England.
752 $aFrance$dParis.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22393341
907 $a.b22393341
998 $adigi$b16-01-15$cm$dv$en$ffre$gfr $h0$i0