| Record ID | ia:b22400436 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22400436/b22400436_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22400436/b22400436_meta.mrc |
LEADER: 01304cam 2200289 4500
007 cr
008 000000s1787 xx s fre
035 $a(RCS)a59948
035 $a(UkLW)b22400436
100 1 $aPetit-Radel,$cM.$q(Philippe),$d1749-1815.
245 10 $aEssai sur le lait, consid©♭r©♭ m©♭dicinalement sous ses diff©♭rens aspects :$bou histoire de ce qui a rapport © ce fluide chez les femmes, les enfans & les adultes, soit qu'on le regarde comme cause de maladies, comme aliment, ou comme m©♭dicament /$cpar M. Petit-Radel.
260 $aParis :$bFroull©♭,$c1787.
300 $axiij, [3], 293, [1] p. ;$c21 cm. (8vo)
500 $aPart of final leaf torn away.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aMilk.
655 0 $aElectronic books.
710 2 $aRoyal Medical and Chirurgical Society of London,$eformer owner.
710 2 $aRoyal College of Surgeons of England.
752 $aFrance$dParis.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22400436
907 $a.b22400436
998 $adigi$b16-01-15$cm$dv$en$ffre$gfr $h0$i0