Record ID | ia:b22427764 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/b22427764/b22427764_marc.xml |
Download MARC binary | https://www.archive.org/download/b22427764/b22427764_meta.mrc |
LEADER: 01034cam 2200289 4500
007 cr
008 000000s1902 xx s eng
035 $a(RCS)a63603
035 $a(UkLW)b22427764
100 1 $aMackie, William.
245 10 $aWhy is the sea salt? /$cby William Mackie.
260 $aInverness :$bPrinted at the Courier office,$c1902.
300 $a21 p. ;$c22 cm.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aSeawater, chemistry.
650 2 $aSalts.
655 0 $aElectronic books.
700 1 $aKeith, Arthur,$cSir,$d1866-1955,$eformer owner.
710 2 $aRoyal College of Surgeons of England.
752 $aScotland$dInverness.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22427764
907 $a.b22427764
998 $adigi$b16-01-15$cm$dv$en$feng$gstk$h0$i0