| Record ID | ia:b22444257 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22444257/b22444257_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22444257/b22444257_meta.mrc |
LEADER: 01169cam 2200325 4500
007 cr
008 000000s1874 xx s eng
035 $a(RCS)a65577
035 $a(UkLW)b22444257
100 1 $aB©♭gin, M.E.
245 10 $aWine in the different forms of anaemia and atonic gout.
260 $aLondon :$bBailli©·re, Tindall, and Cox, printers,$c[1874]
300 $a24 p. ;$c21 cm.
500 $a'B©♭gin, M.-E. ... Valence, 1874' - Index Cat. of Surgeon General's Library.
500 $aAnonymous.
500 $aCaption title.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aWine.
650 2 $aAnemia, diet therapy.
650 2 $aGout, diet therapy.
655 0 $aElectronic books.
710 2 $aRoyal College of Surgeons of England.
752 $aEngland$dLondon.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22444257
907 $a.b22444257
998 $adigi$b16-01-15$cm$dv$en$feng$genk$h0$i0