| Record ID | ia:b22469771 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22469771/b22469771_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22469771/b22469771_meta.mrc |
LEADER: 01225cam 2200313 4500
007 cr
008 000000s1893 xx s eng
035 $a(RCS)a70480
035 $a(UkLW)b22469771
100 1 $aOsborne, Thomas B.$q(Thomas Burr),$d1859-1929.
245 10 $aStudies on the proteids of rye and barley and on the chemical nature of diastase.
260 $a[New Haven, (Conn.)] :$b[s.n.],$c[1893]
300 $app. 147-207 ;$c23 cm.
500 $aPages extracted from the annual report of the Connecticut Experiment Station, 1894.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aSecale cereale.
650 2 $aHordeum.
650 2 $aSeeds, chemistry.
650 2 $aAmylases.
655 0 $aElectronic books.
710 2 $aConnecticut Agricultural Experiment Station.$bLaboratory.
710 2 $aRoyal College of Surgeons of England.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22469771
907 $a.b22469771
998 $adigi$b16-01-15$cm$dv$en$feng$g$h0$i0