| Record ID | ia:b22476507 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22476507/b22476507_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22476507/b22476507_meta.mrc |
LEADER: 01228cam 2200289 4500
007 cr
008 000000s1913 xx s ita
035 $a(RCS)a78268
035 $a(UkLW)b22476507
100 1 $aBaglioni, S.
245 10 $aRicerche sugli effetti dell'alimentazione maidica :$bvalore nutritivo della zeina, gliadina e ovoalbumina nei ratti albini /$cS. Baglioni, L. Luciani.
260 $a[Roma :$bTip. della R. Accademia dei Lincei,$c1913]
300 $ap. 721-728 ;$c26 cm.
500 $aReprinted from: Rendiconti della R. Accademia dei Lincei. Classe di scienze fisiche, matematiche e naturali. Estratto dal vol. XXII, [fasc. 2?] (1913)
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aMaize.
650 2 $aNutrition.
655 0 $aElectronic books.
700 1 $aLuciani, L.
710 2 $aRoyal College of Surgeons of England.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22476507
907 $a.b22476507
998 $adigi$b16-01-15$cm$dv$en$fita$git $h0$i0