| Record ID | ia:b23984259 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b23984259/b23984259_marc.xml |
| Download MARC binary | https://www.archive.org/download/b23984259/b23984259_meta.mrc |
LEADER: 01050nam# 2200325#a#4500
007 cr
008 000000s1873 xx s eng
035 $a(RCPL)27739
035 $a(UkLW)b23984259
100 1 $aSmith, Edward$q(1818?-74)
245 10 $aFoods.
250 $a2nd ed.
260 $aLondon :$bHenry S. King & Co.,$c1873.
300 $axvi, 485, [1], 34 p., plates :$bill., tables, diagrs. ;$c19 cm.
490 0 $aInternational scientific series.
535 2 $aThis material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.
535 1 $aRoyal College of Physicians, London.
650 0 $aFood.
650 0 $aDiet.
650 0 $aFood Supply.
650 0 $aDrink.
650 0 $aNutrition.
651 0 $aGreat Britain.
655 0 $aElectronic books.
710 2 $aRoyal College of Physicians of London.
759 $adigrcpl.
759 $adigukmhl.
907 $a.b23984259
907 $a.b23984259
998 $adigi$b26-02-15$cm$dv$en$feng$g$h0$i0