| Record ID | ia:b23984260 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b23984260/b23984260_marc.xml |
| Download MARC binary | https://www.archive.org/download/b23984260/b23984260_meta.mrc |
LEADER: 01177nam# 2200277#a#4500
007 cr
008 000000s1873 xx s eng
035 $a(RCPL)27871
035 $a(UkLW)b23984260
100 1 $aSmith, John,$e(Writer on vegetarianism)
245 10 $aSubstance of the work entitled fruits and farinacea :$bthe proper food of man /$cby the late John Smith, of Malton ; edited by emeritus professor Francis William Newman, for the Vegetarian Society.
246 1 $aSmith's fruits and farinacea.
260 $aManchester :$bJohn Heywood ;$aLondon :$bPitman,$c1873.
300 $a112 p. ;$c18 cm.
535 2 $aThis material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.
535 1 $aRoyal College of Physicians, London.
650 0 $aVegetarian Diets.
655 0 $aElectronic books.
700 1 $aNewman, Francis William,$d1805-1897,$e(Editor)
710 2 $aVegetarian Society.
710 2 $aRoyal College of Physicians of London.
759 $adigrcpl.
759 $adigukmhl.
907 $a.b23984260
907 $a.b23984260
998 $adigi$b26-02-15$cm$dv$en$feng$g$h0$i0