Record ID | ia:b24852715 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/b24852715/b24852715_marc.xml |
Download MARC binary | https://www.archive.org/download/b24852715/b24852715_meta.mrc |
LEADER: 01080 am 2200301 a 4500
007 cr
008 850415s1902 fr a sb 000 | fre
035 $a(UkLW)b24852715
040 $dOCoLC$dUtOrBLW
100 1 $aParmentier, Antoine Augustin,$d1737-1813.$0n 82046952.
245 13 $aLa chimie alimentaire dans l'oeuvre de Parmentier /$c[©♭dit©♭] par A. Balland.
260 $aParis :$bJ.-B. Bailli©·re,$c1902.
300 $a448 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
504 $aIncludes bibliography.
648 4 $a18th-19th centuries.
650 2 $aFood Analysis.$0D005504.
655 0 $aElectronic books.
698 $aDFX.CA.
700 1 $aBalland, A.$q(Antoine),$d1845-$0n 91058798.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tLa chimie alimentaire dans l'oeuvre de Parmentier$w(OCoLC)11333470$w(UkLW)b10172968.
907 $a.b24852715
907 $a.b24852715
998 $adigi$b15-06-15$cm$dv$en$ffre$gfr $h3$i0