| Record ID | ia:b28049184 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28049184/b28049184_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28049184/b28049184_meta.mrc |
LEADER: 00952 am 2200301 a 4500
007 cr
008 900517s1906 enk s 00 | eng
035 $a(OCoLC)21547283
035 $a(UkLW)b28049184
091 $aK9558 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aJack, Florence B.
245 10 $aFish and fish entr©♭es with appropriate sauces /$cby Florence B. Jack.
260 $aLondon ;$aEdinburgh :$bT.C. & E.C. Jack,$c1906.
300 $ax, 140 pages ;$c17 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
440 0 $aDomestic arts series.
500 $aIncludes index.
650 2 $aCooking.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tFish and fish entr♯s with appropriate sauces$w(UkLW)b10027749.
907 $a.b28049184
907 $a.b28049184
945 $aK9558