| Record ID | ia:b28053710 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28053710/b28053710_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28053710/b28053710_meta.mrc |
LEADER: 00981 am 2200289 a 4500
007 cr
008 900802s1907 fr a s 000 | fre
035 $a(OCoLC)22168993
035 $a(UkLW)b28053710
091 $aK9187 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aFritsch, J.
245 10 $aPre©♭paration des conserves m©♭nag©·res et fermi©·res ... :$bmanuel pratique © l'usage des m©♭nag©·res et des fermi©·res /$cpar J. Fritsch.
260 $aParis :$bRousset,$c1907.
300 $a248 pages :$billustrations ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
650 2 $aFruit.
650 2 $aFood Preservation.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tPre paration des conserves m¿ag res et fermi res ...$w(UkLW)b10126880.
907 $a.b28053710
907 $a.b28053710
945 $aK9187