| Record ID | ia:b28079243 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28079243/b28079243_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28079243/b28079243_meta.mrc |
LEADER: 01130 am 2200313 a 4500
007 cr
008 900809s1892 enk s 00 | eng
035 $a(OCoLC)22199188
035 $a(UkLW)b28079243
091 $aK10899 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aWells, Robert.
245 14 $aThe pastrycook & confectioners' guide :$bfor hotels, restaurants, and the trade in general$badapted also for family use$bincluding a large variety of modern recipes ... with useful hints and instructions /$cby Robert Wells.
250 $a2nd ed. /$brev.
260 $aLondon :$bCrosby Lockwood,$c1892$e(London :$fVirtue.)
300 $axv, 108 pages ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes index.
650 2 $aCooking.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe pastrycook & confectioners' guide$w(UkLW)b10790160.
907 $a.b28079243
907 $a.b28079243
945 $aK10899