| Record ID | ia:b28080002 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28080002/b28080002_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28080002/b28080002_meta.mrc |
LEADER: 00908 am 2200301 a 4500
007 cr
008 900806 19001909fr a s 00 | fre
035 $a(OCoLC)22185349
035 $a(UkLW)b28080002
091 $aK9095 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aDurandeau, C.
245 10 $aGuide de la bonne cuisini©·re /$cpar C. Durandeau.
250 $a17e ©♭d.
260 $aParis :$bVermot,$c[between 1900 and 1909?]
300 $a464 pages :$billustrations ;$c17 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes index.
650 2 $aCooking.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tGuide de la bonne cuisini re$w(UkLW)b10806453.
907 $a.b28080002
907 $a.b28080002
945 $aK9095